Garlic Thai Cuisine and Sushi Bar Online Ordering Menu

16 N Court Sq
Newnan, GA 30263

11:00 AM - 9:30 PM

98% of 561 customers recommended

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APPETIZER

Minced beef, onion, scallion in roasted rice chili lime sauce.

Minced chicken, onion, scallion in roasted rice chili lime sauce.

Chicken Pot Sticker

With Panang curry sauce.

Corn Fritters App

With cucumber sweet chili sauce, peanut & onion.

Fried wonton wrapped with cream cheese & crab.

Chicken Satay App

Grilled on skewers with peanut sauce.

Pastry pie filled with sweet potato. Served with a side of yellow curry and cucumber relish.

Soy bean pods with sea salt.

Mixed veggies and mung bean noodle.

Fried Calamari App

With sweet chili sriracha sauce.

Lettuce Wrap App

Green leaf, cashew nut, ginger, red onion, lime.

Minced chicken, ginger, onion, peanut, chili lime dressing.

Shrimp in Blanket

Fried shrimp wrapped with wonton skin.

Thai Dumpling App

Shrimp, chicken, and vegetable. Steamed or Fried.

SOUP AND SALAD

Galangal broth, coconut cream, mushroom.

Bonito broth, Japanese seaweed, tofu, green onion.

Clear chicken broth, steamed shrimp and chicken wonton, fried wonton.

Spicy lemongrass broth and mushroom.

Organic spring mix, cherry tomato, cucumber with ginger dressing.

Avocado and crab stick.

Avocado and crab stick.

Crispy Crab Salad

Shrimp, young papaya, green bean, cherry tomato with Thai sweet green chili-garlic-lime dressing.

Grilled steak, avocado, cucumber, red onion, scallion, spicy lime dressing.

Seared Tuna Salad

With organic spring mix, avocado teriyaki sauce, spicy mayo and wasabi mayo.

Grilled chicken breast, avocado, cucumber, red onion, scallion, spicy lime dressing.

SUSHI ROLLS

Crazy Salmon Roll

Crab-stuffed jalapeno tempura, cream cheese, topped with seared salmon, wasabi mayo, yuzu tartar sauce, and salmon roe.

Seasoned Japanese tempura bits roll topped with a choice of salmon & avocado, seared tuna, and steamed shrimp or spicy tuna.

Shrimp tempura, spicy tuna and avocado topped with hamachi, Alaskan king crab and spicy mayo.

Firecracker Roll

Spicy tuna, jalapeno, shrimp tempura, avocado topped with ahi tuna, firecracker sauce, spicy mayo, crispy shallot, red tobiko.

Spicy tuna, pineapple, and avocado topped with Ahi tuna, mango and teriyaki sauce.

Spicy hamachi and asparagus roll topped with tuna Tataki, jalapeno, avocado and spicy soy.

Alaskan king crab, cucumber and avocado on the inside with salmon, tuna and yellowtail on the outside.

Spicy tuna, hamachi, cream cheese and avocado flash fried, served with spicy mayo and teriyaki sauce.

Spicy Tuna Roll

Fresh chopped tuna and spicy sauce.

Super Crunch Roll

Avocado, salmon and cream cheese rolled then tempura-fried with spicy mayo and teriyaki sauce.

Surf & Turf Roll

Alaskan king crab, shrimp tempura and avocado roll topped with steak, white tuna, Japanese mustard and yuzu tartar sauce.

Salmon tartar, tempura jalapeño, avocado roll topped with salmon, avocado, salmon roe, and yuzu tartar sauce.

Double Decker Roll

Shrimp tempura and cream cheese roll topped with crab salad, shrimp, teriyaki sauce, spicy mayo, and tempura crunchies.

Salmon Avocado Roll

California Roll

Crab stick, cucumber, and avocado.

Tuna Avocado Roll

Shrimp tempura, roasted red bell pepper and cream cheese topped with grilled eel and Alaskan king crab.

Alaskan king crab, tempura shiitake mushroom, and avocado topped with seared steak, more Alaskan king, crab, teriyaki and wasabi mayo sauces, and tempura bits.

Steak, cream cheese, green onion, avocado flash fried. Served with Japanese mustard and wasabi mayo.

Shrimp Tempura Roll

Soft shell crab tempura, avocado, cucumber and masago rolled with seaweed on the outside.

Veggie Sushi Roll

Cucumber, avocado, roasted red bell pepper and asparagus.

Shrimp tempura, cucumber and avocado roll topped with crab salad, cheddar cheese, mozzarella cheese, teriyaki sauce, and spicy mayo.

ENTREES / RICE / CURRIES

Choice of meat, roasted chili sauce, white onion, green onion, bell pepper

Black pepper-garlic sauce on mixed veggies.

Baby bok choy, napa cabbage, green cabbage, yellow squash, carrot, onions and mushroom.

One of the most popular dish across Thailand. White onion, green bean and bell peppers in spicy basil sauce topped with fried egg.

White onion, mushroom, bell pepper in spicy pepper sauce.

Green bean, roasted red chili sauce.

Veggie medley in classic brown sauce.

Egg, onion, tomato, bok choy, napa cabbage, green cabbage, crisp cucumber.

Basil Fried Rice

Egg, green bean, onion, tomato, bok choy, napa cabbage, green cabbage, spicy basil sauce.

Kimchi Fried Rice

Korean kimchi, egg, onion, bok choy, napa cabbage, green cabbage, spicy basil sauce.

Pineapple Fried Rice

Egg, pineapple, curry powder, cashew nut, California raisins, onion, bok choy, napa cabbage, green cabbage.

Gluten & dairy-free. Chinese eggplant, green bean, bamboo shoot, bell pepper, basil leaf.

Gluten & dairy-free. super authentic and super spicy WITHOUT coconut milk. Green pepper corn, wild ginger, bell peppers, mushroom, green bean, basil leaf, and bamboo shoot. Very spicy.

Gluten & dairy-free. Green and red bell pepper, basil leaf.

Gluten & dairy-free. Roasted kobocha pumpkin, bell peppers, kaffir lime leaf.

Gluten & dairy-free. Bamboo shoot, bell pepper, basil leaf.

Gluten & dairy-free. Potato, carrot, aromatic Thai curry power.

NOODLES

Egg noodle, chicken, steamed and fried “Kiew” (chicken & shrimp dumpling), bean sprout, green onion, Shanghai bok choy, chicken wonton broth.

Curry Noodle Bowl

Grilled meat, rice noodle, bean sprout, ginger, peanut with lemon curry broth.

Ka Nom Jean Kang Kai

Angel hair rice noodles with chicken green curry.

Big flat rice noodle, egg, tomato, white onion, green bean, spicy roasted chili and basil sauce.

Spicy Brisket Bowl. Heavy beef broth, beef brisket, green onion, bean sprout, bok choy.

Egg, mushroom, bok choy, napa & green cabbage, onions.

Lomein Pad Thai

Pad Thai style with lo mein noodles.

Pad Thai Tevada

Rice noodle, egg, bean sprout, green onion, crushed roasted peanut.

Rice noodles, bean sprout, shanghai bok choy, scallion in rich broth.

Raad Nah Mee Krob

Crisp egg noodle, broccoli, Shanghai bog choy in egg white-ginger gravy.

Big flat rice noodle, egg, broccoli, garlic-sweet soy sauce.

Clear mung bean noodle, egg, tomato, onion, carrot, bok choy, cabbage, classic brown sauce.

SIGNATURES

Asparagus & Shiitake

Beef Brisket Curry

Coconut braised brisket with choice of curry. Recommended with green or panang curry.

Choo Chee Salmon

Grilled Scottish salmon with choo chee curry, mushroom, bell peppers and basil leaf.

Grilled Portabella Mushroom

Grilled New Zealand lamb chops, Thai basil sauce, mushroom, bell peppers. Served with shrimp fried rice.

Grilled NY strip, red onion, scallion, roasted chili lime sauce. Served with veggie fried rice.

Battered choice of meat, white onion, roasted cashew nut, bell pepper, pineapple-roasted chili sauce

Roasted Duck Curry

With steamed broccoli and sesame seeds.

With steamed broccoli and sesame seeds.

Shrimp Pineapple Curry

Basil leaf, bell peppers in pineapple shell.

Soft Shell Crab

Two jumbo battered soft shell crabs, asparagus-green curry with shrimp, bell peppers. Served with veggie fried rice.

Spicy Mixed Seafood

Shrimp, scallop, mussel, and squid in spicy basil sauce on top of tilapia filet.

Battered choice of meat, pineapple, onion, tomato, bell pepper, lemongrass infused sweet and sour sauce.

Teriyaki Chicken

With steamed vegetables and sesame seeds.

Thai BBQ Chicken

Whole Red Snapper

Shrimp Loves Scallop

SUSHI CHEF SPECIALS

Hawaiian style sushi rice bowl with Ahi tuna, avocado, masago, pineapple, jalapeño, onion with poke sauce.

Bigeye Tuna Taco

Charlie's Special

Crunch sushi rice nigiri deconstructed from sushi rolls.

Lobster Roll Special

Mini Sushi Mori

5 pieces chef selection nigiri and tobiko California roll.

Rickie Babi Roll

Baked salmon with crab meat, tobiko, teriyaki sauce, spicy aioli sauce on top of special California roll.

12 pieces of assorted Hawaiian sashimi with ripe avocado and crisp cucumber slices, garnished over fresh sushi rice bowl.

8 pieces chef select nigiri and tobiko California roll.

Big eye tuna sashimi and Hawaiian white tuna sashimi served with jalapeno and citrus ponzu.

Ebi Shrimp Nigiri (2)

Kanikama Nigiri (2)

Salmon Nigiri (2)

Tuna Nigiri (2)

Unagi Eel Nigiri (2)

White Tuna Nigiri (2)

SIDES

Side Basil Fried Rice

Side Brown Rice

Side Fried Egg (1)

Side Fried Rice

Side Kimchi Fried Rice

Side Sticky Rice

Side White Rice

Side Peanut Sauce

Side Spicy Mayo

Side Teriyaki Sauce

Side Wasabi Mayo

Side Yum Yum Sauce

DESSERT

Cheesecake Tempura

Egg Custard Sticky Rice

Green Tea Ice Cream

Green Tea Cheesecake

Sticky Rice/Mango

BEVERAGES

Hot Jasmine Tea

Thai Iced Coffee

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