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Curry Puff App
Pastry pie filled with sweet potato. Served with a side of yellow curry and cucumber relish.
Yum Kai (Chicken Salad)
Grilled chicken breast, avocado, cucumber, red onion, scallion, spicy lime dressing.
Seared Tuna Salad
With organic spring mix, avocado teriyaki sauce, spicy mayo and wasabi mayo.
Shrimp, young papaya, green bean, cherry tomato with Thai sweet green chili-garlic-lime dressing.
Grilled Scottish salmon with choo chee curry, mushroom, bell peppers and basil leaf.
Baby bok choy, napa cabbage, green cabbage, yellow squash, carrot, onions and mushroom.
Gluten & dairy-free. Chinese eggplant, green bean, bamboo shoot, bell pepper, basil leaf.
Gluten & dairy-free. super authentic and super spicy WITHOUT coconut milk. Green pepper corn, wild ginger, bell peppers, mushroom, green bean, basil leaf, and bamboo shoot. Very spicy.
One of the most popular dish across Thailand. White onion, green bean and bell peppers in spicy basil sauce topped with fried egg.
Grilled New Zealand lamb chops, Thai basil sauce, mushroom, bell peppers. Served with shrimp fried rice.
Nuer Nam Tok
Grilled NY strip, red onion, scallion, roasted chili lime sauce. Served with veggie fried rice.
Battered choice of meat, white onion, roasted cashew nut, bell pepper, pineapple-roasted chili sauce
Sweet & Sour
Battered choice of meat, pineapple, onion, tomato, bell pepper, lemongrass infused sweet and sour sauce.
Soft Shell Crab
Two jumbo battered soft shell crabs, asparagus-green curry with shrimp, bell peppers. Served with veggie fried rice.
Spicy Mixed Seafood
Shrimp, scallop, mussel, and squid in spicy basil sauce on top of tilapia filet.
With a choice of our favorite sauces: sweet & sour sauce, chili lime sauce, and green curry.
Brisket Beef Curry
Coconut braised brisket with choice of curry. Recommended with green or panang curry.
NOODLES & RICE
Basil Fried Rice
Egg, green bean, onion, tomato, bok choy, napa cabbage, green cabbage, spicy basil sauce.
Kee Mao Noodle (Drunken Noodles)
Big flat rice noodle, egg, tomato, white onion, green bean, spicy roasted chili and basil sauce.
Curry Noodle Bowl
Grilled meat, rice noodle, bean sprout, ginger, peanut with lemon curry broth.
Pineapple Fried Rice
Egg, pineapple, curry powder, cashew nut, California raisins, onion, bok choy, napa cabbage, green cabbage.
Woon Sen Noodle
Clear mung bean noodle, egg, tomato, onion, carrot, bok choy, cabbage, classic brown sauce.
Kimchi Fried Rice
Korean kimchi, egg, onion, bok choy, napa cabbage, green cabbage, spicy basil sauce.
Egg noodle, chicken, steamed and fried “Kiew” (chicken & shrimp dumpling), bean sprout, green onion, Shanghai bok choy, chicken wonton broth.
Kuey Tiew Nuer
Spicy Brisket Bowl. Heavy beef broth, beef brisket, green onion, bean sprout, bok choy.
Seasoned Japanese tempura bits roll topped with a choice of salmon & avocado, seared tuna, and steamed shrimp or spicy tuna.
Shrimp tempura, spicy tuna and avocado topped with hamachi, Alaskan king crab and spicy mayo.
Double Decker Roll
Shrimp tempura and cream cheese roll topped with crab salad, shrimp, teriyaki sauce, spicy mayo, and tempura crunchies.
Shrimp tempura, roasted red bell pepper and cream cheese topped with grilled eel and Alaskan king crab.
Alaskan king crab, tempura shiitake mushroom, and avocado topped with seared steak, more Alaskan king, crab, teriyaki and wasabi mayo sauces, and tempura bits.
Spicy tuna, jalapeno, shrimp tempura, avocado topped with ahi tuna, firecracker sauce, spicy mayo, crispy shallot, red tobiko.
Spicy tuna, pineapple, and avocado topped with Ahi tuna, mango and teriyaki sauce.
No. 16 Roll
Spicy hamachi and asparagus roll topped with tuna Tataki, jalapeno, avocado and spicy soy.
Steak, cream cheese, green onion, avocado flash fried. Served with Japanese mustard and wasabi mayo.
Alaskan king crab, cucumber and avocado on the inside with salmon, tuna and yellowtail on the outside.
Spicy tuna, hamachi, cream cheese and avocado flash fried, served with spicy mayo and teriyaki sauce.
Avocado, salmon and cream cheese rolled then tempura-fried with spicy mayo and teriyaki sauce.
Surf & Turf Roll
Alaskan king crab, shrimp tempura and avocado roll topped with steak, white tuna, Japanese mustard and yuzu tartar sauce.
Soft shell crab tempura, avocado, cucumber and masago rolled with seaweed on the outside.
Salmon tartar, tempura jalapeño, avocado roll topped with salmon, avocado, salmon roe, and yuzu tartar sauce.
Shrimp tempura, cucumber and avocado roll topped with crab salad, cheddar cheese, mozzarella cheese, teriyaki sauce, and spicy mayo.
Crazy Salmon Roll
Crab-stuffed jalapeno tempura, cream cheese, topped with seared salmon, wasabi mayo, yuzu tartar sauce, and salmon roe.
Rickie Babi Roll
Baked salmon with crab meat, tobiko, teriyaki sauce, spicy aioli sauce on top of special California roll.
SUSHI CHEF SPECIALS
12 pieces of assorted Hawaiian sashimi with ripe avocado and crisp cucumber slices, garnished over fresh sushi rice bowl.
Ahi Tuna Taco
Fresh Hawaiian tuna seared rare and stuffed in a crispy wonton shell with fresh avocado and jalapeno slaw, drizzled with wasabi mayo and teriyaki sauce.
Big eye tuna sashimi and Hawaiian white tuna sashimi served with jalapeno and citrus ponzu.
CC Lobster Roll
Tempura lobster bites and lobster sushi roll with teriyaki, spicy aioli and spicy wasabi sauces.
Hawaiian style sushi rice bowl with Ahi tuna, avocado, masago, pineapple, jalapeño, onion with poke sauce.
NIGIRI & SASHIMI
SUSHI CHEF SPECIALS (D)